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INGREDIENTS
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Butter………………………… 30g
Oil……………………………… 1 tbps
Chopped onion…………………1x
Crushed clove garlic…………. 1x
Chicken thighs fillets flour…… 500g
French onion soup……………. 35g
French mustard……………….. 2 tbpx
Paprik…………………………… 2 tbps
Rice …………………………….. 3/4 cup
Water……………………………. 2 cups
Silvered almonds……………….. 2 tbps
Drained champignons ………………… 190g can
Sour cream……………………… 1/2
Chopped parsley………………… 2 tbps

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PREPARATION
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Heat butter and oil in frying pan, add onion and garlic, cook until onion is soft.
Cut chicken into 2cm cubes, toss in flour.Add chicken to pan with onion, cook 5 minutes, stirring constantly.
Add soup mix,mustard,paprika, rice and water;simmer 15 minutes stirring occasionally.
Toast almonds on oven tray in moderate oven 5 minutes .
Add the almonds,champignons and sour cream to chicken, heat without boiling and sprinkle with parsley