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INGREDIENTS
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Whole wheat flour ………. 2 cups
Moong daal ………………. 1/2 cup
Channa daal ……………… 1/2 cup
Minced meat ……………… 1 cup
Cardamoms crushed ……… 3x
Pepper corns ……………… 6x
Cloves ……………………… 4x
Cummin seeds …………….. 1/2 tsp
Garam masala ……………… ½ tsp
Green chillies ………………. 2-3x
Ghee for frying …………….. to taste
Salt ………………………….. to taste

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PREPARATION
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Soak the daals overnight.Drain and grind to make a paste.Rub a little ghee into the flour and salt. Gradually mix in enough water to make stiff dough.Grind the cloves, peppercorns, cardamoms and cummin seeds.Heat a teaspoon of ghee and fry the daal paste, ground masala and salt. Then fry minced meat adding a bit of salt, garam masala and green chillies to it.Knead the flour dough and divide into balls. Flatten and put in a portion of daal and minced meat filling.Close up and roll out into thick round puris.Deep fry in ghee till it bgins to turn golden.Serve with Chutnies.