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INGREDIENTS
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Lamb (with bones)-cut into large pieces………1 kg.
Tomatoes…….1\2 kg.
Onions……..4
rice…….4 Cups
corn oil or melted butter…….3 Glasses
Cinnamon sticks……..4
Dried limes…….4
Cardamom seeds……….8
Chilli peppers (optional)…….3
Salt

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PREPARATIONCabsat Al Lahm ( Meat with Rice)
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Wash and drain the meat. Peel and chop the onions; fry until golden brown.Add the meat ,stir until brown; add the chopped tomatoes.
Add boiling water and simmer over a medium heat until cooked.
Add salt to taste.
Add the limes , cardamom seeds chilli peppers and cinnamon.
Add s sufficient water to cook the rice .Clean and wash the rice.
Add to the meat and leave until the rice is cooked.
Serve hot.