Serves: 4

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INGREDIENTS
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boneless, skinless chicken breast…….2 lbs
olive oil………2 tbsp
garlic - chopped……2 cloves
juice from 1 lemon
cumin……1/4 tsp
salt and pepper………1/4 tsp each
cayenne pepper………1/2 tsp

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PREPARATION
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Mix the oil, lemon juice, spices and garlic in a large bowl.
Cut the chicken into cubes.
Add the chicken to the bowl, stir to coat the chicken with the marinade.
Cover and place in the refrigerator for 3 hours.
Turn occasionally.
Put the chicken on to skewers and grill over hot charcoal for 10- 15 minutes, turning frequently and basting with marinade.
Serve with bread and salad.