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INGREDIENTS
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Ripe bananas………………………. 4
castor sugar……………….2 tablespoon
Brandy………………………1 tablespoon
Gelatine…………………….. 2 teaspoons
water……………………….. 1 tablespoon
Thickened cream……………300ml carton

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PREPARATION
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Process or blend bananas, sugar and brandy until smooth.
Dissolve gelatine in water over simmering water. add to bananas, blend until combined.
Beat cream until firm peaks form, fold through bananas, spoon into 4 dishes.
Refrigerate 1 hour or untill set.
Decorate with extra whipped cream and chopped walnuts, if desired.