—————————————–
INGREDIENTS
—————————————–
Potato …………………….. 1x
Black pudding …………….. 250g/9oz
Salt and black pepper ……. as to taste
Parsley to garnish ………… as req

———————————-
PREPARATION
———————————-
Peel the potato, dice and cooking a pan of salted boiling water until tender.Dice the black pudding and fry in a fan for 3-4 minutes until it begins to go crispy and crumble.Drain the potatoes, add to the black pudding and continue to fry for 2-3 minutes. Season. Put on a plate and garnish with chopped parsley.