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INGREDIENTS
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Sliced Mangoes…………………….2
Sliced kiwi fruit……………………..1
Punnet raspberries…………………250g
Brandy……………………….1 tablespoon
Passionfruit…………………………. 2
Mango Cream………………………..1
Mango…………………………………1
Thickened cream………………..3/4 cup

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PREPARATION
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Place mangoes, kiwi fruit and raspberries into 4 individual serving dishes.
Sprinkle brandy over fruit,refrigerate until ready to serve.
Top with mango cream and passionfruit pulp.
MANGO CREAM: Process or blend mango pulp until smooth.
Beat cream until firm peaks form, fold in mango puree.