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INGREDIENTS
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Butter ……………….. 1/2 cup
Dry Yeast …………… 1 package
Lukewarm …………… 1/4 cup
Bread crumbs ………. 1 1/4 cup
Eggs …………………. 2 no
Cinnamon …………… 1 tsp
Butter melted ………. 2 tsp
Sugar dssolved in ….. 3/4 cup
milk ………………….. 1 cup
Flour ………………… 5 1/2 cup
Brown sugar ……….. 3 Tbsp
Salt …………………. 1/4 tsp

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PREPARATION
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Cream together the butter and sugar, add the scalded milk and mix thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter - dough will be sticky and soft). Beat mixture thoroughly, cover and let rise in a warm place about 1-1/2 hours or until double in bulk. When risen, beat again thoroughly. Grease deep pie pan and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough. Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well. Let cakes rise about 20 minutes and then bake in a Preheated 400F oven about 20-25 minutes or until golden. Brush with melted butter and cool on wire rack.