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INGREDIENTS
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1 onion

1 tbsp milk

1 tomato, chopped

1 potato, boiled and cut into cubes

1/2 tsp black pepper

1/2 tsp red chilli powder

2 eggs

2–3 green chillies

1–2 cheese slices

Salt to taste

Oil for frying

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PREPARATION
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Heat oil in a pan, fry onions and add vegetables.

Fry till tender. Beat eggs and add salt, pepper and milk.

Pour the egg mixture in a pan containing vegetables and spread evenly.

Sprinkle chopped cheese slices on the omelette and cook for two minutes.