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INGREDIENTS
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Potato …………………….. 1x
Black pudding …………….. 250g/9oz
Salt and black pepper ……. as to taste
Parsley to garnish ………… as req
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PREPARATION
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Peel the potato, dice and cooking a pan of salted boiling water until tender.Dice the black pudding and fry in a fan for 3-4 minutes until it begins to go crispy and crumble.Drain the potatoes, add to the [...]

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INGREDIENTS
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Ripe bananas………………………. 4
castor sugar……………….2 tablespoon
Brandy………………………1 tablespoon
Gelatine…………………….. 2 teaspoons
water……………………….. 1 tablespoon
Thickened cream……………300ml carton
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PREPARATION
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Process or blend bananas, sugar and brandy until smooth.
Dissolve gelatine in water over simmering water. add to bananas, blend until combined.
Beat cream until firm peaks form, fold through bananas, spoon into 4 dishes.
Refrigerate 1 hour or untill set.
Decorate with extra whipped cream and chopped [...]

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INGREDIENTS
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Paprika ……………………2 tsp.
Granulated garlic …….2 tsp.
Onion salt …………………2 tsp.
Red pepper ……………….3/4 tsp.
Black pepper …………..3/4 tsp.
White pepper ……………3/4 tsp.
Ground oregano ………1 tsp.
Ground thyme …………1 tsp.
Frozen fish portions (3 oz. each) 50 each
Margarine or butter, melted …3/4 cup
Lemon juice …………….1/2 cup
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PREPARATION
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Mix seasonings in a small bowl. Place in a spice shaker.
Place 25 fish portions into each un [...]

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INGREDIENTS
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Baked deans into tomato sauce….2×440g cans
Chopped celery…………………1 stick
Chopped onion…………………..1
Chopped green pepper………….1
Drained champignons……….190g can
Drained pineapple pieces…….450g can
Treacle………………………….1/2 cup
Worcestershire sauce…………1 teaspoon
Sliced smoked frankfurts………200g
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PREPARATION
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Combine baked beans with celery,onion,green pepper,champignons and pineapple in large oven proof dish.Stir in treacle, worcestershire sauce, tobasco and frankfurts.Bake , uncovered, in moderate oven 1.5 hours.

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INGREDIENTS
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Siftedflour ………. 1 cup
Sugar ……………. 2/3 cup
Shortening …………1/4 cup
Milk ………………1/2 cup
Baking powder …….. 1 1/2 tsp
Salt …………….. 1/2 tsp
Vanilla extract……. 1 tsp
Egg ……………… 1 x
Brick ice cream …… 1 qt
MERINGUE TOPPING
Egg whites at room temp ……. 8 x
Superfine sugar …………… 3/4 cup
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PREPARATION
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Grease and flour lightly a 9″ square pan. Sift together the flour, sugar, baking [...]

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INGREDIENTS
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ground beef ………………………1 pound
large onion, sliced ……………….1
eggs ……………………………….4
slices Canadian bacon……………4
pineapple rings ……………………4
slices Cheddar cheese …………..4
can sliced beets, drained ……….1 (8.25 ounce)
slices tomato ……………………..4
lettuce leaves……………………..4
ketchup (optional)
yellow mustard (optional)
dill pickle relish (optional)
mayonnaise (optional)
Kaiser rolls, split ………………….4
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DIRECTIONS
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Preheat an outdoor grill for high heat.
When the grill is ready, lightly oil the grilling surface. Form the ground beef into four [...]

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INGREDIENTS
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Butter ………………….. 1/4 cup
Almond paste …………. 1 cup
Rich milk / light cream .. 1 cup
Sugar ………………….. 1/2 cup
Toasted almonds …….. 1/2 cup
(Ground)
Egg yolks ……………… 6 nos
Vanilla …………………. 1 tsp
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PREPARATION
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Cream butter until it is soft. Add almond paste a little at a time, alternating with milk. Stir in sugar and ground nuts. Cook over medium heat, [...]

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INGREDIENTS
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Lean ground lamb …………… 2 lbs
Tomato sauce ………………. 1 cup
Old fashioned oatmeal ……… 1/2 cup
Onion\cooked,minced ………. 1/2 cup
Fresh basil,chopped ………… 1 tbs
Dried basil,crushed ………….. 3tbsp
Garlic powder ………………… 1 tsp
Seasoned pepper ……………. 1 tbsp
Hamburger buns ……………… 8x
Lettuce leaves ……………….. 8x
Onion\raw, sliced …………….. 1 red
Tomatoes\raw,sliced …………. 1 lb
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PREPARATION
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Turn on broiler or prepare grill. Combine first 7 ingredients [...]

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INGREDIENTS
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Brown sugar…………..1 cup
Honey ………………….1/2 cup
Orange juice…………..1 cup
Liquid smoke ………….1/4 teaspoon
Distilled vinegar……….1/2 cup
Salmon fillet………….. 1 10 pound
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PREPARATION
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Preheat a barbecue for a high heat.
In a small mixing bowl, combine brown sugar, honey, orange juice, liquid smoke and vinegar. Mix well.
Brush one side of the salmon with the basting sauce, then place the salmon (basted side down) on [...]