Ingredients:

1 kg mince beef
1½ tsp each ginger and garlic paste
1½ tsp cumin seed powder
2 tsp chilli powder
8-10 long green chillies, finely chopped
1 bunch fresh coriander leaves, finely chopped
1 bunch fresh mint, finely chopped
4 eggs
4-5 slices of bread soaked in water, squeezed dry
225 g bread crumbs
¼ [...]

Ingredients:

Lamb mince 750 gm
Almonds 15 gm/1 tbs
Cardamom powder 2.5 gm/ ½ tsp
Cashew nuts 15 gm/1 tbs
Cooking oil 60 ml/4 tbs
Garlic, chopped 15 gm/1 tbs
Green chillies, whole 4
Onions, chopped 80 gm/ 1/3 cup
Poppy seeds (khus khus) 15 gm/3 tsp
White pepper powder 5 gm/1 tsp
Yogurt 240 gm/1 [...]

Ingredients:

1 kg mutton, cut into 1 to 1½ inch pieces
1½ tsp ginger paste
1½ tsp garlic paste
½ tsp green chilli paste
1 small onion, sliced
milk of 1 large coconut or 50 g instant coconut powder
225 g potatoes, quartered
6 tbsp oil or ghee
50 g cashew nuts or almonds, peeled
50 [...]

Ingredients:

1 mutton leg (cut in six pieces)
5 large onions (finely chopped)
6 small potatoes (finely chopped)
2 capsicums (finely cut into rings)
3 tbsp ginger paste
4 tbsps papaya paste
2 tsp all spice powder
2 tsp red chilli powder
2 tsp green chillies paste
1 tsp Kashmiri chilli powder
4 tbsp cornflour
2 eggs, boiled
4 tbsps cooking oil
2 tsp black pepper
Salt to taste

Method:

Mix all [...]

Ingredients:

2½ - 3 kg leg of veal
2 large cardamoms
3 cloves
1-2 tsp mustard
1 onion, sliced
50 g butter
50 g unmelted ghee

Method:

Make small incisions in meat and insert cloves with head exposed. Put half of the butter, ghee and onions in the pan, add meat and remaining
 ingredients on top of meat. Cover [...]

Ingredients:

Mutton kidneys 12 each cut into half
Red chilies ½ tsp coarsely ground
Black pepper ½ tsp ground
Ginger and garlic paste 1 tbsp
Salt to taste
Fresh coriander 1 bunch finely chopped
Green chilies 2 finely chopped
Lemon 2
Cooking oil ½ cup

Method:

Rinse the kidneys thoroughly with salt and garlic water. Heat oil in a frying pan until it is very hot, [...]

Ingredients:

Boneless lamb 675 gm
Black peppercorns 2.5 gm/ ½ tsp
Cooking oil 30 ml/2 tbs
Garam masala 2.5 gm/ ½ tsp
Garlic paste 10 gm/2 tsp
Ginger, grated 15 gm/3 tsp
Green chillies, chopped fine 4
Red chilli powder 2.5 gm/ ½ tsp
Salt to taste

Method:

Chop meat into tiny pieces, a quarter inch thick. [...]

Ingredients:

Leg of lamb 1 ½ kg/1 piece
Cardamom powder 2.5 gm/ ½ tsp
Chaat masala 5 gm/1 tsp
Cooking oil 60 ml/4 tbs
Garlic paste 10 gm/2 tsp
Ginger paste 10 gm/2 tsp
Lemon juice 30 ml/2 tbs
Mace (javitri) powder 2.5 gm/ ½ tsp
Malt vinegar 240 ml/1 cup
Red chilli powder 10 gm/2 [...]

Ingredients:

Leg of mutton 1 ½ kg (middle bone should be cracked and fat removed)
Soya sauce 1 tsp
Juice of lemons 4
Vinegar 2 tbsp
Cumin seeds 1 tsp (roasted and ground)
Powdered black pepper 1 tsp
Salt to taste
Cooking Oil 3 tbsp

Method:

Prick the leg of mutton with a fork and mix all the ingredients (except for oil) and leave it [...]

Ingredients:

1 kg mutton leg
25 g meat kachri / tenderizer
350 g yogurt
½ kg small potatoes whole
4-6 large tomatoes whole
4 large capsicum whole
100 ml oil or ghee
200 ml water
Salt and pepper to taste

Method:

Fork the leg of mutton. Rub mutton with meat tenderizer and set aside for an hour or [...]