Ingredients:

1 kilogram Lamb chops (Dunbay ki chanp)
4 Garlic Cloves
6 Clove (Laung)
1/4 teaspoon Cinnamon (Darcheeni) ground
1/4 Chilli Powder
1 teaspoon Iodized/Refined Salt
1 teaspoon Flour (Ground fine) (Maeda)
3 Eggs (Anday)
1 cup Oil (Tayl)
1 cup Bread crumbs

Method:

Boil chops in 1 cup of water with garlic and cloves until half done
Dry water, remove from heat and cool. Mix red [...]

Ingredients:

Mutton or Lamb Chops 1 kg
Red chilies 8 whole
Whole black pepper corns 1 tsp
Cloves of garlic 12
Ginger 1 small piece
Lemons 2
Onions 1 medium size, sliced
Green chilies 2 finely chopped
Fresh coriander 1 bunch finely chopped
Salt to taste
oil for cooking

Method:

Grind red chilies, black peppercorns, garlic and ginger to a smooth pate. Heat oil in a pan, golden [...]

Ingredients:

10 to 14 pieces of mutton chops
1 1/2 cup yoghurt
1 tsp salt
1 1/2 tsp red chillies
1 tsp coriander powder
1 tsp all spice powder
1 tsp green chilies (chopped)
2 tsp tomato paste
1 tbsp ginger/garlic paste
1 tsp meat tenderizer powder/ raw papaya paste
Juice of two lemons
½ cup oil
½ tsp black pepper powder

Method:

Mix all the ingredients in [...]

Ingredients:

Beef 1 kg (minced)
white cumin powder ¼ tsp
Salt to taste
Ginger and garlic paste 1 tbsp
Tomatoes ½ kg
Curry leaves 6
Green chilies 6
Red chili powder 1 tsp
Garlic 4 cloves
Red chili powder 1 tsp
Turmeric powder ½ tsp
Onion 1 medium size, finely sliced
Fenugreek seeds (methi) 6
Nilgella seeds (kalonji) ¼ tsp
Cooking oil ¾ cup

Method:

Heat oil in a pan and put [...]

Ingredients:

 lamb mince, coarsely ground 750 gm
Cardamoms 2
Cinnamon 1” stick
Cloves 4
Coriander leaves 15 gm/1 tbs
Garam masala 2.5 gm/ ½ tsp
Garlic paste 15 gm/1 tbs
Ginger paste 15 gm/1 tbs
Green chillies, chopped 3
Mint 15 gm/1 tbs
Oil 60 ml/4 tbs
Onions, chopped 90gm/6 tbs
Salt to taste
Spinach, boiled [...]

Ingredients:

1 kg minced meat
2 tbsp oil
2 medium onions, chopped
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp red chilli powder
1 tbsp mint leaves, chopped
1 tbsp coriander leaves, chopped
1 tbsp all spice powder
1 tbsp raw papaya paste
1 egg
1 tbsp gram flour
Salt to taste

Method:

Roast the gram flour on low [...]

Ingredients:

Beef undercut piece 1 ½ kg
Lemon juice ½ cup
Vinegar ¼ cup
Black pepper 1 tbsp
Red chili powder 1 tbsp
Ginger/ garlic paste 1 tbsp
Zeera roasted 1 tbsp
Oil 1 tbsp
Salt 1 ½ tsp
Anar juice ¼ cup

Method:

Prick the beef with fork. Marinate the beef with lemon juice, vinegar, ginger, garlic, oil and all masala for 24 hours in fridge. [...]

Ingredients:

Large trotters 2 - cut them into 2/3 inch pieces
Yogurt 2 cups
Red chili powder 1 tbsp
Dry coriander powder 2 ½ tbsp
Turmeric powder ½ tbsp
Garam masala 1 tbsp
Garlic and ginger paste 1 tbsp (plus two separate garlic bulbs)
Onions 2 large size, finely cut
Salt to taste
Banaspati Ghee or Cooking Oil

Method:

Wash and clean trotters. Take a large saucepan [...]

Ingredients:

Beef (boneless), cut into square pieces 2 kg
Garlic paste 1 tbsp
Ginger paste 1 tsp
Sugar 4 tsp
Black pepper powder ¼ tsp
Shallots (thinly cut) 2 only
Til white (bhuno and grind) 2 tsp
Vinegar 3 tbsp
Soya sauce ¼ cup
Oil 1 cup
Sesame oil ½ cup

Method:

In a bowl mix all masalas and marinate beef in it for overnight in refrigerator. Before [...]

Ingredients:

1 kg mutton, cut into cubes
1 stick cinnamon
2-3 cloves
1-2 cardamoms
4 green chillies, chopped
2 large onions, cut into cubes
2 large tomatoes, cubed
2 capsicums, cubed
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1 cup yoghurt
2 tbsp garlic, chopped
2 tbsp ginger, chopped
4 tbsp oil
3 tbsp chopped coriander leaves
Salt to taste

Method:

Grind cinnamon, one clove [...]