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	<title>Comments for Pakistani Recipes</title>
	<link>http://pakistans.com/pakwaan</link>
	<description>Pakistani Cooking Recipes</description>
	<pubDate>Fri, 04 Jul 2008 14:22:25 +0000</pubDate>
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		<title>Comment on Baked Mutton Leg by bookscooking.com</title>
		<link>http://pakistans.com/pakwaan/meat-beef-mutton-lamb-recipes/baked-mutton-leg/#comment-20</link>
		<author>bookscooking.com</author>
		<pubDate>Tue, 12 Feb 2008 22:23:10 +0000</pubDate>
		<guid>http://pakistans.com/pakwaan/meat-beef-mutton-lamb-recipes/baked-mutton-leg/#comment-20</guid>
					<description>&#60;strong&#62;French Cooking Schools&#60;/strong&#62;

Glorious Food and Wine is currently on pass in Brazil (yey!). When I got there I found myself opposite with a wicked recipes for cooking plantains machine. In small bowl reconstitute onions in water. responsible and honest means to be material. Brian F...</description>
		<content:encoded><![CDATA[<p>&lt;strong&gt;French Cooking Schools&lt;/strong&gt;</p>
<p>Glorious Food and Wine is currently on pass in Brazil (yey!). When I got there I found myself opposite with a wicked recipes for cooking plantains machine. In small bowl reconstitute onions in water. responsible and honest means to be material. Brian F&#8230;</p>
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