Ingredients:

• Beef (boneless), cut into square pieces 2 kg
• Garlic paste 1 tbsp
• Ginger paste 1 tsp
• Sugar 4 tsp
• Black pepper powder ¼ tsp
• Shallots (thinly cut) 2 only
• Til white (bhuno and grind) 2 tsp
• Vinegar 3 tbsp
• Soya sauce ¼ cup
• Oil 1 cup
• Sesame oil ½ cup

Method:

• In a bowl mix all masalas and marinate beef in it for overnight in refrigerator. Before cooking brush beef pieces with sesame oil and cooking oil and skew them and grill on coals or oven until beef turns tender and golden brown. Serve with salad, onion and tomatoes.