Ingredients:

• Mutton kidneys 12 each cut into half
• Red chilies ½ tsp coarsely ground
• Black pepper ½ tsp ground
• Ginger and garlic paste 1 tbsp
• Salt to taste
• Fresh coriander 1 bunch finely chopped
• Green chilies 2 finely chopped
• Lemon 2
• Cooking oil ½ cup

Method:

• Rinse the kidneys thoroughly with salt and garlic water. Heat oil in a frying pan until it is very hot, and then add kidneys, ginger and garlic paste and slat to it. Quickly cover the frying pan because the kidneys will immediately splutter. When the water has evaporated add all the spices and stir until it gives off aroma (this indicates that the spices have been roasted). Squeeze lemon juice on it, cook for a minute. Remove from heat and serve.