Ingredients:

•  lamb mince, coarsely ground 750 gm
• Cardamoms 2
• Cinnamon 1” stick
• Cloves 4
• Coriander leaves 15 gm/1 tbs
• Garam masala 2.5 gm/ ½ tsp
• Garlic paste 15 gm/1 tbs
• Ginger paste 15 gm/1 tbs
• Green chillies, chopped 3
• Mint 15 gm/1 tbs
• Oil 60 ml/4 tbs
• Onions, chopped 90gm/6 tbs
• Salt to taste
• Spinach, boiled 60 gm/ ¼ cup
• White pepper powder 2.5 gm/ ½ tsp
• Yogurt 240 gm/ 1 cup

Method:

• Make a paste of the spinach, mint and coriander leaves in a blender.
• Heat oil in a kadhai. Crackle cloves, cardamom and cinnamon, add the ginger and garlic pastes and stir till the moisture evaporates.
• Add the chopped onions and green chillies. Stir in the mince, salt and white pepper. Stir-cook till the moisture evaporates.
• Add yogurt and cook till the liquid is reduced by half. Add the green leaves paste. Cover and cook till mince is done. Add garam masala.
• Time: Preparation: 20 minutes, Cooking: 40 minutes
• To Serve: Goes best with khameeri roti.