Ingredients:

• Beef 1 kg (minced)
• white cumin powder ¼ tsp
• Salt to taste
• Ginger and garlic paste 1 tbsp
• Tomatoes ½ kg
• Curry leaves 6
• Green chilies 6
• Red chili powder 1 tsp
• Garlic 4 cloves
• Red chili powder 1 tsp
• Turmeric powder ½ tsp
• Onion 1 medium size, finely sliced
• Fenugreek seeds (methi) 6
• Nilgella seeds (kalonji) ¼ tsp
• Cooking oil ¾ cup

Method:

• Heat oil in a pan and put in curry leaves, white cumin and fenugreek. When these spices begin to give off aroma, add sliced onion in the oil. Fry until pale golden. Add ginger and garlic paste and turmeric powder in the pan, stir for a minute and add mincemeat to the mixture. After a wile also add the remaining spices, cloves of garlic, nigella seeds and green chilies. Do not cover, stir occasionally until completely dry, serve hot.