Glazed White Veal
Ingredients:
- 2½ - 3 kg leg of veal
- 2 large cardamoms
- 3 cloves
- 1-2 tsp mustard
- 1 onion, sliced
- 50 g butter
- 50 g unmelted ghee
Method:
- Make small incisions in meat and insert cloves with head exposed. Put half of the butter, ghee and onions in the pan, add meat and remaining
- ingredients on top of meat. Cover and cook on high heat for 10-15 minutes to brown onions and meat. Turn meat and brown on other side.
- Cover and simmer on low flame till meat is cooked, about 2½ - 3 hours. To prevent meat from burning check every half hour.
- Serve in its own gravy with roast potatoes.
- Serves 4