Jali Waley Beef Cutlets
Ingredients:
- 1 kg mince beef
- 1½ tsp each ginger and garlic paste
- 1½ tsp cumin seed powder
- 2 tsp chilli powder
- 8-10 long green chillies, finely chopped
- 1 bunch fresh coriander leaves, finely chopped
- 1 bunch fresh mint, finely chopped
- 4 eggs
- 4-5 slices of bread soaked in water, squeezed dry
- 225 g bread crumbs
- ¼ tsp turmeric
- ¼ tsp garam masala
- Salt to taste
Method:
- Marinate mince with all ingredients overnight, except the eggs and bread crumbs.
- From 3 inch round cutlets, ¼ inch thick and coat in breadcrumbs. Keep aside.
- Heat the oil in a frying pan. Beat 2 eggs until frothy. Dip each cutlet into the egg mixture and fry on slow to medium heat till light brown.
- Sprinkle water on the cutlet and on its edges to give a lacy effect.
- Serve immediately.
- Serves 6
- Preparation Time: 12 hours
- Cooking Time: 30 minutes