Ingredients:

• 1 kilogram Lamb chops (Dunbay ki chanp)
• 4 Garlic Cloves
• 6 Clove (Laung)
• 1/4 teaspoon Cinnamon (Darcheeni) ground
• 1/4 Chilli Powder
• 1 teaspoon Iodized/Refined Salt
• 1 teaspoon Flour (Ground fine) (Maeda)
• 3 Eggs (Anday)
• 1 cup Oil (Tayl)
• 1 cup Bread crumbs

Method:

• Boil chops in 1 cup of water with garlic and cloves until half done
• Dry water, remove from heat and cool. Mix red Chilli Powder, cinnamon, cardamom and Iodized/Refined Salt with flour
• Beat flour mixture into eggs. Dip chops into eggs, wrap in breadcrumbs and fry in hot oil until brown.
• Instead of cooking we may also grill the Meat Fillets by making a fine paste of all the ingredients and marinating the meat with it. Once marinated for 2 hours grill them
• In this case do not use the egg, just grilled them over low flame until done
• Servings: 4 - 6 persons
• Preparation Time: 2-3 hours
• Cooking Time: 25 minutesp;