Ingredients:

• 10 to 14 pieces of mutton chops
• 1 1/2 cup yoghurt
• 1 tsp salt
• 1 1/2 tsp red chillies
• 1 tsp coriander powder
• 1 tsp all spice powder
• 1 tsp green chilies (chopped)
• 2 tsp tomato paste
• 1 tbsp ginger/garlic paste
• 1 tsp meat tenderizer powder/ raw papaya paste
• Juice of two lemons
• ½ cup oil
• ½ tsp black pepper powder

Method:

• Mix all the ingredients in yoghurt except black pepper powder.
• Marinate the chops in this mixture for at least five hours.
• In a deep pan, heat oil and one by one put the chops in the pan. Avoid putting in the mixture as much as possible.
• Fry chops for about five to ten minutes and then add the marinate mixture.
• Cover and cook on medium heat for about 15 minutes, turning the chops a few times.
• When almost cooked, uncover and fry them till they are golden brown in colour. Sprinkle some black pepper powder and serve hot.