Ingredients:

• Beef undercut piece 1 ½ kg
• Lemon juice ½ cup
• Vinegar ¼ cup
• Black pepper 1 tbsp
• Red chili powder 1 tbsp
• Ginger/ garlic paste 1 tbsp
• Zeera roasted 1 tbsp
• Oil 1 tbsp
• Salt 1 ½ tsp
• Anar juice ¼ cup

Method:

• Prick the beef with fork. Marinate the beef with lemon juice, vinegar, ginger, garlic, oil and all masala for 24 hours in fridge. Now in a pan place the beef with all marinade masala and cook on low flame, sprinkle Anar juice and cook for 2 to 3 hours. When meat tenderizes and roast becomes golden take out serve with fry vegetable and salad.