Ingredients:

• 1 kg minced meat
• 2 tbsp oil
• 2 medium onions, chopped
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tbsp red chilli powder
• 1 tbsp mint leaves, chopped
• 1 tbsp coriander leaves, chopped
• 1 tbsp all spice powder
• 1 tbsp raw papaya paste
• 1 egg
• 1 tbsp gram flour
• Salt to taste

Method:

• Roast the gram flour on low flame till it emits an aroma.
• Place the minced meat and all the ingredients (except the oil) into a food processor and blend well.
• With wet hands, mould portions of the minced meat around an iron skewer.
• Press gently but firmly. Cook over a charcoal fire or you can use a hot grill.
• While cooking, rotate the skewer from time to time and brush a little oil on it, if it appears too dry.
• Remove from the skewer and serve hot with naan.